Recipes
Recipe 1: Keto-Friendly Spicy Chicken Wings
Ingredients:
2 lbs of chicken wings
3 tbsp of olive oil
1/4 cup of TheBack40 Original Hot Sauce
1 tbsp garlic powder
1 tbsp smoked paprika
Salt and pepper to taste
Instructions:
1. Preheat your oven to 400°F (200°C). 2. In a bowl, toss the chicken wings with olive oil, garlic powder, smoked paprika, salt, and pepper. 3. Spread the wings on a baking sheet lined with parchment paper. Bake for 40-45 minutes, flipping halfway. 4. In a small saucepan, heat TheBack40 Original Hot Sauce until warm. Toss the baked wings in the sauce. 5. Serve hot and enjoy the perfect balance of heat and flavor!
Recipe 2: Smoked Spud
Ingredients:
1 large potato (smoked or baked)
1/4 cup shredded cheddar cheese or queso cheese
1/4 cup TheBack40 Cinnamon Hot Sauce (or Sweet Whiskey Heat of choice)
1/4 cup smoked or baked maple beans
Optional add-ons: smoked meat, mac and cheese, or chili
Instructions:
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Smoke or bake the potato until tender (about 1 hour at 375°F). 2. Slice the potato open and fluff the inside with a fork. 3. Top with shredded cheddar cheese, smoked maple beans, and a drizzle of TheBack40 Cinnamon Hot Sauce. 4. Add optional smoked meat, mac and cheese, or chili for an extra hearty meal. 5. Serve warm and enjoy the sweet and spicy kick of the Cinnamon Hot Sauce!
Recipe 3: Nachos
1 bag corn chips
2 cups shredded cheddar cheese
1/2 chopped green pepper
1/2 chopped orange pepper
1 chopped jalapeño
1/4 chopped red onion
1/2 pint cherry tomatoes halved
Sliced black or green olives
Jar nacho cheese
1/4 cup Sweet Whiskey Heat Mild Jalapeño
Sour cream & salsa
Instructions:
Layer corn chips, shredded cheese, toppings
Second layer corn chips, shredded cheese, toppings
Mix the nacho cheese & Mild Jalapeño sauce, drizzle lightly on top
Broil till cheese melted to desired consistency
Use remainder nacho cheese, sour cream & salsa as dip
Enjoy
