Brisket, ribs, pulled pork, and Sweet Whiskey Heat hot sauce — slow-smoked over wood at our Curve Lake smokehouse. Order online for pickup.
Chile Jalapeño
Signature Original
Xtra Hot
Our legendary line of premium, brine-fermented hot sauces. Hand-crafted on our 100-acre farm in Bobcaygeon, we patience-ferment fresh peppers for weeks, blending them with Canadian Whisky and wild honey for an unrivaled flavor-first experience.
Shop the CollectionChoose your favourites, add them to your cart, then finish securely on Square.
Feeds 5–8. Includes full rack ribs, 1 lb brisket, 1 lb pulled pork, 4 chicken thighs, 2 Debrizini sausages, 8 oz mac & cheese, 8 oz Texas chili, and 8 oz smoked beans.
Feeds 2–4. Includes ½ rack ribs, brisket, pulled pork, 2 chicken thighs, 1 Debrizini sausage, 6 oz mac & cheese, 6 oz Texas chili, 6 oz smoked beans, smoked au jus gravy, 6 oz appleslaw, 2 pieces cornbread, and corn chips or fries with queso.
4 oz sliced smoked brisket and 2 sides.
8 oz smoked brisket, 4 oz mac & cheese, 4 oz Texas chili, 4 oz smoked beans, appleslaw, and one piece of cornbread.
Brisket, pulled pork, pulled chicken, rack ribs, and smoked au jus gravy.
4 oz pulled chicken and 2 sides.
4 oz pulled pork and 2 sides.
4 oz of choice smoked meat and 2 sides. $16–$20 depending on meat selection.
Pulled chicken — plain, jerk, or spicy curry.
Slow-smoked pulled pork on a bun.
Sliced smoked brisket on a bun.
Two 3 oz brisket patties topped with pickle, tomato, red onion, bacon, and smoked gouda.
Two 3 oz brisket patties topped with pickle, cheddar cheese, lettuce, tomato, peppercorn bacon, onion, and Sweet Whiskey Heat mustard.
Two 3 oz brisket patties topped with 4 oz pulled pork, appleslaw, and queso.
Two 3 oz brisket patties topped with appleslaw and queso.
Two 3 oz brisket patties topped with smoked Texas chili and queso.
One pound of naked wings with your choice of sauce.
Two pounds of naked wings with your choice of sauce.
Topped with TheBack40 mayo-mustard sauce and choice of toppings (sauerkraut, red onion, banana peppers, relish, and jalapenos).
Debrizini sausage topped with Texas chili and queso cheese.
Seasoned with Mango Chipotle.
Wood-smoked favourites from our smokehouse.
Wood-smoked favourites from our smokehouse.
Topped with Texas chili and queso.
Wood-smoked favourites from our smokehouse.
Wood-smoked favourites from our smokehouse.
Wood-smoked favourites from our smokehouse.
Topped with sliced brisket.
Topped with smoked brisket burger, appleslaw, and queso.
Topped with smoked maple beans and Debrizini sausage.
Topped with jerk pulled chicken.
Topped with mac & cheese.
Topped with pulled chicken.
Topped with pulled pork.
Wood-smoked favourites from our smokehouse.
Topped with spicy curry pulled chicken.
Topped with smoked Texas chili and queso.
Regular portion.
Side snack portion.
Regular portion.
Side snack portion.
Per piece.
Regular portion.
Side snack portion.
Regular portion.
Side snack portion.
Regular portion.
Side snack portion.
Wood-smoked favourites from our smokehouse.
Wood-smoked favourites from our smokehouse.
Wood-smoked favourites from our smokehouse.
Traditional smokehouse cooking — brisket, ribs, and pulled pork done the right way.
Find us at 1459 Mississauga St — smokehouse BBQ and hot sauce on Mississauga St.
100 acres in Bobcaygeon, small-batch hot sauce, and wood-fired flavour from the Kawarthas.
The Back 40 Smokehouse
1459 Mississauga St
Curve Lake, ON K0L 2H0
Open daily until 6:00 PM. Hours may vary on holidays.