We roll in with our two-tent setup and a big offset smoker, and we feed your crowd the way we'd feed our own — generous plates, real wood smoke, and service that keeps the line moving.
How it works
A full BBQ spread, set up wherever your event is
Everything is cooked and served from behind our two tents, with the smoker working behind them — so your guests get food that's hot, fresh and sliced when they order it, not scooped out of a warming tray that left a kitchen hours ago.
The footprint is tidy (roughly 25 by 20 feet), the crew is seasoned from fairs, rodeos and festivals all over the region, and we handle the cooking, serving and cleanup of our station. You bring the people; we bring the smoke.
The centrepieces. Brisket with a dark, peppery bark and ribs that pull clean from the bone — cooked for hours over hardwood until they're right, not until they're rushed.
Pulled Pork & More
Pulled pork shoulder, smoked chicken and our signature sandwiches — the gravy is a two-dollar add-on and regulars will tell you it's non-negotiable.
Scratch Sides
Baked beans, coleslaw, mac and cheese, fries and seasonal extras, made to stand up next to the meat instead of just filling the plate.
The Sauce Table
Every event gets the full Sweet Whiskey Heat lineup on the table, so guests can finish their plate their way — from a mild jalapeño kiss to the Extreme Cinnamon, if they're brave.
Inside the smoker on a cook day — those ribs are somebody's wedding dinner.
Catering packages & menu
Two packages — then make them yours
Every event starts with one of two spreads, priced per guest with a 50-guest minimum. From there, the menu below is yours to build out — extra mains, extra sides, appetizers, dessert — with every price in plain sight. And whichever package you pick, Sweet Whiskey Heat hot sauce is included with every catering order.
Most popular
Smoke Box Buffet
$64per guest · 50-guest minimum
Two standard smoked mains — pulled pork, chicken, turkey, or sausage
Three pit sides of your choice
Fresh buns + house sauces
Pitmaster Feast
$72per guest · 50-guest minimum
One premium main — brisket, ribs, or salmon
One standard smoked main
Four pit sides + fresh buns
Premium protein upgrades, staffing, travel, and serviceware are stated in every quote. Additional standard mains from $8 per guest, premium mains from $6 per guest, and two additional sides from $8 per guest.
The fine print, up front where it belongs: deposits are non-refundable, and gratuity is added to all catering orders.
Apple BlossomsServed with whipped cream, caramel drizzle & chocolate-covered coffee beans
Smoked S'mores
Smoked Fruit SkewersPineapple, strawberries & pear
Who we cook for
Weddings, festivals, rodeos and everything with a crowd
We cater weddings, corporate events, festivals, private parties, food truck shows, birthdays and school events — if it gathers a crowd and works up an appetite, we've probably smoked for it. We serve Kawartha Lakes, Bobcaygeon, Lindsay, Haliburton, Minden and the surrounding communities.
Dates for the busy season go early — especially long weekends. The sooner you call, the better your odds of locking us in.
2 tentsFull serving setup on site
25 × 20 ftAll the room we need
May – OctPeak season — book ahead
Good to know
Booking, the simple way
There's no form to wrestle with. Call or text Darby with your date, your location and roughly how many people you're feeding. She'll talk through the menu, give you a straight price, and hold your date.
All events and scheduling run through Darby — she's the one with the calendar, and she'll make sure nothing double-books and nothing gets missed.
